Meat Entrées

All meals served with your choice of Rice and Peas or Steamed White Rice

Oxtail 1

Braised Oxtail served with Haitian-style black rice, fried sweet plantain and curtido.

Small

$17.16

Large

$22.45

Yam Curry

Coconut yam curry served with callaloo and fried sweet plantain on butter thyme rice.

Small

$17.16

Large

$22.45

Jerk Salmon

Homemade jerk marinated grilled wild salmon with fried sweet plantains served on black & white, soybean coconut rice

Small

$17.16

Large

$22.45

Stew Beef

Jamaican-style stew beef served with cornbread and rice n’ peas

Small

$17.16

Large

$22.45

Curry Chickpeas

Jamaican-style curry chickpeas served with fried sweet long plantains on coconut rice

Small

$17.16

Large

$22.45

Picadillo

Cuban ground meat dish served on white rice with tostones and chimichurri sauce + 1/2 avocado

Small

$17.16

Large

$22.45

Oxtail #2

Jamaican style oxtail stew served with fried sweet plantains and rice n’ peas

Small

$17.16

Large

$22.45

Curry Goat

Jamaican style curry goat served on butter-thyme rice and a cocobread

Small

$17.16

Large

$22.45

Brown Stew Fish

Jamaican style stewed snapper served with black & white coconut rice and coconut dumplings.

Small

$17.16

Large

$22.45

Lentil Stew

West-African inspired lentil stew served with fried sweet plantain on coconut rice

Small

$17.16

Large

$22.45

Saltfish Rundown

Saltfish run down served with coconut dumplings, fried sweet plantain and a choice of ground provisions or coconut rice

Small

$17.16

Large

$22.45

Salmon Kabocha Squash Curry

Wild sockeye salmon, kabocha squash curry served with buss up shut roti and butter-thyme rice

Small

$17.16

Large

$22.45

Jerk Chicken

Homemade jerk marinated grilled chicken thighs served with rice n’ peas, plantain (sweet fried), and curtido or steamed cabbage.

Small

$17.16

Large

$22.45

Chicken Soup

Family recipe chicken bone-broth soup served with Mama’s cornbread.

Small

$17.16

Large

$22.45

Jamaican Jerk Chicken

Rice & Side

Rice & Peas & Fried Plantain

Description

Jamaican jerk chicken, marinated with our Chef’s special spice blend. Served with rice & peas and sweet fried plantain.

Optional Add-On

Jamaican Festival Dumplings- $6 per 3pcs.

Feeds 10

$260

Feeds 20

$500

Feeds 30

$750

Jamaican Curry Goat

Rice & Side

White Rice & Steamed Cabbage

Description

Slow-cooked curry goat, served with white rice and lightly seasoned steamed cabbage & carrots.

Optional Add-On:

Fried Plantains- $2 per person.

Feeds 10

$300

Feeds 20

$580

Feeds 30

$840

Jamaican Curry Chicken

Rice & Side

White Rice & Steamed Cabbage

Description

Tender chicken thighs simmered in authentic Jamaican curry sauce with onions, garlic, thyme, and Jamaican spices. Served with white rice and steamed cabbage and red pepper.

Optional Add-On:

Jamaican Dumplings – $6 per 3 pc

Feeds 10

$270

Feeds 20

$530

Feeds 30

$780

Haitian-Style Braised Oxtail

Rice & Side

Diri ak Pwa Wouj (Haitian Red Beans & Rice) + Fried Plantains

Description

Haitian-style braised oxtail, served with diri ak pwa wouj and fried plantains

Optional Add-On:

Haitian Marinad (Savory Fritters) $6 per 3pcs.

Feeds 10

$340

Feeds 20

$660

Feeds 30

$950

Jamaican Patties and Sides

Jerk Patties

Flaky pastry filled with our Chef’s special Jamaican jerk spice blend

Vegan Jerk Mushroom Patties

Seasoned with traditional Jamaican spices for that classic yaad-style kick.

Jerk Chicken Patties

Marinated in our signature jerk spice blend, delivering authentic Jamaican flavour in every bite.

· Curry Chicken Patties –

Flaky pastry filled with Jamaican curry chicken cooked with onions, garlic, and Caribbean spices.

Sides

Mi Mummi’s Cornbread – Slightly sweet, soft, buttery, Caribbean comfort.
Ground Provisions – Boiled Yams, Taro, and Plantains, served together
Coco Bread –Perfect for scooping patties, or as a side.
Fried Plantains – Ripe plantains fried golden, soft inside with a slight caramelized edge.
Boiled Coconut Dumplings– Traditional coconut dumplings, tender and lightly sweet.

Patties (Minimum Order: 10)

Jerk Mushroom Patties – $6.00 eac

Feeds 10

$60

Feeds 20

$120

Feeds 30

$180

Jerk Chicken Patties – $6.50 eac

Feeds 10

$65

Feeds 20

$130

Feeds 30

$195

Jerk Patties

Patties (Minimum Order: 10)

Mi Mummi’s Cornbread – $5.00 eac

Feeds 10

$50

Feeds 20

$100

Feeds 30

$150

Coco Bread – $5.50 each

Feeds 10

$55

Feeds 20

$110

Feeds 30

$165

Ground Provisions – Includes Boiled Yams, Boiled Taro, and Boiled Plantains (served together)

Feeds 10

$45

Feeds 20

$85

Feeds 30

$140

Fried Plantains – $2.00 per person

Feeds 10

$20

Feeds 20

$40

Feeds 30

$60

Boiled Coconut Dumplings – $6.00 per 2 pcs

Feeds 10

$60

Feeds 20

$120

Feeds 30

$180

Specials Menu & Catering Pricing

Spring Specials- Premium Vegan Options (March-May)

Premium Jamaican Jerk Jackfruit Plate

Straight outta Jamaica: slow-cooked jerk-seasoned jackfruit served with callaloo rice & peas, golden fried coconut dumplings, and sweet fried plantains.

Feeds 5

$150

Feeds 10

$290

Feeds 20

$560

Feeds 30

$810

Premium Island Roots Ackee Plate

Straight outta Jamaica: Ackee sautéed in coconut oil on gungo peas & rice, served with fried plantains, and callaloo.

Feeds 5

$140

Feeds 10

$270

Feeds 20

$520

Feeds 30

$750

Summer Specials (June-August)

Premium Jamaican Jerk Jackfruit Plate

Escovitch Fish

Jamaican-style crispy fried fish topped with escovitch peppers (onions & carrots in a light vinegar dressing). Served with white rice and fried plantains.

Feeds 5

$145

Feeds 10

$280

Feeds 20

$540

Feeds 30

$780

Haitian Red Snapper Special (Pwason ak Bannann Peze)

Pwason rouj (red snapper) pan-seared with island spices, served with Bannann Peze, (crispy pressed plantains), and Pikliz (Haitian-style spicy pickled vegetables) White rice optional.

Feeds 5

$165

Feeds 10

$320

Feeds 20

$620

Feeds 30

$900

Callaloo Pizza (Coco Bread Crust)

Fluffy coco bread topped with callaloo, Monterey Jack jalapeño cheese, and red onion. Chef’s creation.

10 slices

$80

20 slices

$160

30 slices

$240

Haitian Red Snapper Special (Pwason ak Bannann Peze)

Pwason rouj (red snapper) pan-seared with island spices, served with Bannann Peze, (crispy pressed plantains), and Pikliz (Haitian-style spicy pickled vegetables) White rice optional

Feeds 5

$165

Feeds 10

$320

Feeds 20

$620

Feeds 30

$900

Fall Specials (September–November)

Curried Yam in Coconut Milk (Vegan)

Creamy curried yam simmered in coconut milk with Caribbean spices; served with butter & thyme rice + golden fried coconut dumplings.

Feeds 5

$150

Feeds 10

$280

Feeds 20

$550

Feeds 30

$810

Haitian Legumes (Vegan)

Vegetable stew served with diri ak pwa wouj (red beans & rice) and pain Haïtien (Haitian bread).

Feeds 5

$140

Feeds 10

$260

Feeds 20

$500

Feeds 30

$750

Winter Specials (December–February)

Asun (Goat Special)

Goat slow-cooked with red palm oil, peppers, onions, and Nigerian spices; served with warm chapati and fluffy white rice

Feeds 5

$170

Feeds 10

$320

Feeds 20

$620

Feeds 30

$900

Maafe Special

West African peanut stew slow-cooked with tender chicken, onions, and spinach; served with rich coconut rice and fried coconut dumplings.

Feeds 5

$160

Feeds 10

$300

Feeds 20

$580

Feeds 30

$950

🇯🇲🇭🇹 CARIBBEAN FESTIVAL COMBOS

Authentic Jamaican & Haitian Catering – Vancouver

All party combos are prepared fresh using time-honoured Caribbean methods, with every dish crafted with care, love, and authentic island flavour. Portions are designed to comfortably feed the number of guests listed.

MEAT COMBO (Yaad & Ayiti Classics)

Mains

Haitian-Style Braised Oxtail (Queue de bœuf braisée)
Jamaican Curry Goat
Jamaican Jerk Chicken

Rice

Rice & Peas
White Rice

Sides

Steamed Cabbage
Fried Plantain

Extra Side (50 & 100 orders only)

Marinad (Haitian fritters)

Feeds 12

$390

Feeds 30

$870

Feeds 50

$1,500

Feeds 100

$2,900

VEGETARIAN

Mains

Curried Yam in Coconut Milk
Curry Channa (Chickpeas)
Haitian Legumes (Vegetable stew)

Rice

White Rice
Rice & Peas

Sides

Fried Coconut Dumplings
Callaloo or Jamaican-style Steamed Cabbage & Carrots

Optional side add-on

Fried Plantains – $2 per perso

Extra Side (50 & 100 orders only)

Haitian Bread (Pain Haïtien)

Feeds 10

$320

Feeds 20

$620

Feeds 30

$880

PREMIUM FISH COMBO

Mains

Ackee & Saltfish (Jamaica’s national dish)
Jerk Wild Salmon
Jamaican Brown Stew Fish (Basa)

Rice

Rice & Peas
Black Gold Rice Chef’s special Caribbean-inspired rice blend)

*Gungo Peas & Rice instead of Rice & Peas available upon reques

Sides

Fried Plantain
Jamaican-style Steamed Cabbage & Carrots or Callaloo

Optional side add-ons

Boiled Coconut Dumplings – $6 per 3pcs
White Rice – $2 per person

Optional Add-On:

White Rice option for 50 or 100 people combos – $2 per person

Feeds 10

$380

Feeds 20

$740

Feeds 30

$1,100

Note: Black Gold Rice is our chef’s special creation, bringing premium island flavour to the table.

MIXED COMBO (Most Popular Choice)

Mains

Jamaican Jerk Chicken
Curry Channa (Chickpeas)
Ackee & Saltfish

Rice

Rice & Peas
White Rice

Sides

Fried Festival Dumplings
Steamed Cabbage
Fried Plantain

Extra Side (50 & 100 orders only)

Candied Sweet Potatoes

Feeds 12

$360

Feeds 30

$840

Feeds 50

$1,450

Feeds 100

$2,800

Note: Black Gold Rice is our chef’s special creation, bringing premium island flavour to the table.

MIXED COMBO (Most Popular Choice)

Mains

Haitian-Style Braised Oxtail
Jamaican Curry Goat (Chickpeas)
Jamaican Jerk Chicken

Rice

Rice & Peas
White Rice

Sides

Jamaican-Style Steamed Cabbage and Carrots or Callaloo
Fried Plantains
Haitian Marinad (Savory Fritte

Feeds 10

$370

Feeds 20

$370

Feeds 30

$1,050

Note: Black Gold Rice is our chef’s special creation, bringing premium island flavour to the table.

Mix-Up Festival Combo

Mains

Jamaican Jerk Chicken
Curry Channa (Chickpeas)
Ackee & Saltfish

Rice

Rice & Peas
White Rice

Sides

Fried Festival Dumplings
Callaloo or Jamaican-Style Steamed Cabbage & Carrots

Optional side add-on

• Fried Plantains – $2 per person

Feeds 10

$330

Feeds 20

$620

Feeds 30

$890

Note: Black Gold Rice is our chef’s special creation, bringing premium island flavour to the table.

All Festival Combos are prepared fresh, using traditional Caribbean techniques and carefully sourced ingredients. Portions are designed to comfortably serve the number of guests listed.

Mains

• Haitian-Style Braised Oxtail (Queue de bœuf braisée)

• Jamaican Curry Goat

• Jamaican Jerk Chicken

Rice

• Rice & Peas

• White Rice

*Gungo Peas & Rice instead of Rice & Peas available upon request

Sides

• Jamaican-Style Steamed Cabbage and Carrots or Callaloo

• Fried Plantains

Optional Side

• Haitian Marinad (Savory Fritters)

Feeds 10

$370

Feeds 20

$720

Feeds 30

$1050

*Haitian Marinade available upon request.

Allergies and Substitutions

Our kitchen follows strict hygiene and food safety standards. Every dish is prepared with love and care using clean, high-quality equipment and ingredients. We do not cater to severe allergies.

If you wish to substitute or modify any item, please contact us directly so we can discuss options.

Vegetarian Entrées

All meals served with your choice of Rice and Peas or Steamed White Rice

Yam Coconut Curry

Yams, coconut milk, onions, garlic, ginger, spices, scotch bonnet

Small

$17.16

Large

$22.45

Green Plantain Soup (Sopa de plátano)

Green plantain, vegetable broth, onions, garlic, lemon, spices, topped with fried plantain

Small

$17.16

Large

$22.45

Ground Provisions (Roasted Root Vegetable Mix)

Plantain, cassava, taro, yam, kabocha squash, oil, garlic, thyme, scotch bonnet pepper, onions

Small

$17.16

Large

$22.45

Curry Chickpeas

Chickpeas, potato, carrots, onions, garlic, ginger, coconut milk, tomato paste, green onion, spices

Small

$17.16

Large

$22.45

Ital Stew Peas

Red kidney beans, coconut milk, vegetable stock, carrot, red onion, garlic, green onion, spinners, scotch bonnet, spices

Small

$17.16

Large

$22.45

Lentil Stew

Brown lentil, red palm oil, onions, ginger, garlic, callaloo, coconut milk, walnuts, spices

Small

$17.16

Large

$22.45

Ital Stew Peas

Jamaican-style red stew peas served with butter-thyme rice and cornbread.

Small

$17.16

Large

$22.45

Ital Stew Peas

Jamaican-style red stew peas served with butter-thyme rice and cornbread.

Small

$17.16

Large

$22.45

Ital Stew Peas

Jamaican-style red stew peas served with butter-thyme rice and cornbread.

Small

$17.16

Large

$22.45

Ital Stew Peas

Jamaican-style red stew peas served with butter-thyme rice and cornbread.

Small

$17.16

Large

$22.45

Vegetarian/ Vegan Caribbean Entrees

Curry Channa (Chickpeas)

Rice & Side

Rice & Peas & Steamed Callaloo

Description

Jamaican-style curry chickpeas slow cooked in Chef’s special spice blend, served with rice & peas and steamed callaloo.

Optional Add-On

Fried Plantains- $2 per person.

Feeds 10

$240

Feeds 20

$460

Feeds 30

$670

Jamaican-Style Stew Peas

Rice & Side

White Rice & Avocado

Description

Jamaican Stew Peas, made with red kidney beans and dumpling cooked with aromatic spices, served with white rice, and fresh avocado

Optional Add-On

Fried Plantains- $2 per person.

Feeds 10

$220

Feeds 20

$420

Feeds 30

$615

Curried Yam in Coconut Milk

Rice & Side

Butter & Thyme Rice & Fried Coconut Dumplings

Description

Creamy curried yam simmered in coconut milk with Caribbean spices, served with coconut rice and golden fried coconut dumplings.

Optional Add-On

Fried Plantains- $2 per person.

Feeds 5

$150

Feeds 10

$280

Feeds 20

$550

Feeds 30

$810

Haitian Legumes

Rice & Side

Diri ak Pwa Wouj & Haitian Bread

Description

Traditional Haitian vegetable stew served with diri ak pwa wouj (red beans and rice) and pain Haïtien.

Optional Add-On

Fried Plantains- $2 per person.

Feeds 5

$140

Feeds 10

$260

Feeds 20

$500

Feeds 30

$750

Vegetarian/ Vegan Party Combo

Mains

• Curried Yam in Coconut Milk

• Curry Channa (Chickpeas)

• Jamaican Jerk Jackfruit (Chef’s own special jerk spice blend)

Rice

• White Rice

• Rice & Peas

*Gungo Peas & Rice instead of Rice & Peas available upon request

Sides

• Fried Coconut Dumplings

• Callaloo or Jamaican-style Steamed Cabbage & Carrots

Optional side add-on

• Fried Plantains – $2 per person

Feeds 10

$320

Feeds 20

$620

Feeds 30

$880

Fish & Seafood

All meals served with your choice of Rice and Peas or Steamed White Rice

Salmon Kabocha Squash Curry

Wild sockeye salmon, kabocha squash, onion, garlic, ginger, coconut milk, scotch bonnet pepper, spices

Small

$17.16

Large

$22.45

Grilled Jerk Salmon

Grilled wild salmon, marinated in homemade jerk marinade

Small

$17.16

Large

$22.45

Saltfish Rundung (Run Down)

Saltfish, coconut milk, red & green bell pepper, onions, garlic, ginger, scotch bonnet, thyme, pimento

Small

$17.16

Large

$22.45

Brown Stew Fish

Red snapper, onion, garlic, red bell pepper, tomato, green onion, sauces, spices, scotch bonnet

Small

$17.16

Large

$22.45

Ackee & Saltfish

Jamaica’s national dish: saltfish, ackee, tomato, red & green bell pepper, scallion, thyme, scotch bonnet pepper, spices

Small

$17.16

Large

$22.45

Mackerel Stew

Mackerel, onion, garlic, ginger, tomato, sauces, spices, thyme, scotch bonnet pepper

Small

$17.16

Large

$22.45

Saucy Sardines

Sardines, tomato sauce, onions, seasonings

Small

$17.16

Large

$22.45

Okra Stew

Okra, shrimp, red & green bell pepper, onion, garlic, sauces, spices

Small

$17.16

Large

$22.45

Saltfish Fritters

Saltfish, flour, onion, spices, fried in vegetable oil

Small

$17.16

Large

$22.45

Fish Tea Soup

White fish, kabocha squash, sweet potato, okra, chocho or green squash, carrot, onion, garlic, ginger, scallion, scotch bonnet, spices.

Small

$17.16

Large

$22.45

Saltfish and Butter Bean

Saltfish, butter bean, red bell pepper, onion, okra, scotch bonnet, sauces, spices

Small

$17.16

Large

$22.45

Callaloo with Saltfish

Callaloo, saltfish, onion, red bell pepper, garlic, scallion, scotch bonnet pepper, tomato, spices

Small

$17.16

Large

$22.45

Sopa de Mariscos (Seafood soup with smoked salmon)

Smoked salmon belly, shrimp, coconut milk, onion, jalapeño, garlic, spices, chicken broth, zucchini, Served with thick masa harina (corn) tortilla, white rice, avocado, fried plantain

Small

$17.16

Large

$22.45

Premium Fish Entrees

Ackee & Saltfish (Jamaica's national dish)

Rice & Side

Rice & Peas & Fried Plantain

Description

Tender saltfish sautéed with ackee and peppers, served with Rice & Peas and sweet Fried Plantain.

Optional Add-On

Fried Plantain- $2 per person.

Boiled Coconut Dumplings- $6 per 2pcs.

Feeds 10

$320

Feeds 20

$600

Feeds 30

$840

Jerk Wild Salmon

Rice & Side

Black Gold Rice & Steamed Cabbage & Carrots

Description

Wild salmon marinated in our authentic Jamaican jerk spice blend and grilled to perfection. Served with black gold rice, (Chef signature Caribbean rice), alongside lightly seasoned steamed cabbage and carrots.

Optional Add-On

Fried Plantain- $2 per person.

Boiled Coconut Dumplings- $6 per 2pcs.

Feeds 10

$330

Feeds 20

$620

Feeds 30

$870

Wild Salmon & Kabocha Coconut Curry

Rice & Side

White Rice & Fried Dumpling

• Description:

Wild salmon and kabocha squash simmered in a rich coconut curry with Caribbean spices, served with white rice and a golden fried dumpling.

Optional Add-On

Fried Plantain- $2 per person.

Boiled Coconut Dumplings- $6 per 2pcs.

Feeds 10

$300

Feeds 20

$580

Feeds 30

$840

Premium Fish Combo

Mains

• Ackee & Saltfish (Jamaica’s National Dish)

• Jerk Wild Salmon

• Kabocha Coconut Curry Fish (Basa) Upgrade to wild salmon for $4 per person.

Rice

• Rice & Peas

• Black Gold Rice (Chef’s special Caribbean-inspired rice blend)

*Gungo Peas & Rice instead of Rice & Peas available upon request

Sides

• Fried Plantain

• Jamaican-style Steamed Cabbage & Carrots or Callaloo

Optional side add-ons

• Boiled Coconut Dumplings – $6 per 3pcs

• Fried Coconut Dumplings – $6 per 3pcs

• White Rice – $2 per person

Feeds 10

$380

Feeds 20

$740

Feeds 30

$1,100

Meat Dishes

All meals served with your choice of Rice and Peas or Steamed White Rice

Oxtail (Jamaican)

Oxtail,onion,garlic,scallion,sauces,spices,butter beans,carrot,spinners, scotch bonnet pepper

Small

$17.16

Large

$22.45

Oxtail (Braised)

Oxtail, onion, garlic, ginger, sauces, spices, sherry wine, scotch bonnet, scallion

Small

$17.16

Large

$22.45

Curry Goat

Bone-in goat, potato, onions, garlic, ginger, scotch bonnet, spices

Small

$17.16

Large

$22.45

Stew Beef

Stewing beef, sweet potato, carrots, onions, garlic, ginger, tomato, scotch bonnet, spices

Small

$17.16

Large

$22.45

Jerk Chicken

Homemade jerk marinated grilled chicken thighs

Small

$17.16

Large

$22.45

Picadillo

Cuban ground beef dish with onion, garlic, potato, tomato, olives, raisins, spices

Small

$17.16

Large

$22.45

Chicken Soup

Chicken, chicken broth, corn, carrot, chayote, kabocha, sweet potato, onion, spices

Small

$17.16

Large

$22.45

Curry Goat

Jamaican style curry goat served on butter-thyme rice and a cocobread

Small

$17.16

Large

$22.45

Brown Stew Fish

Jamaican style stewed snapper served with black & white coconut rice and coconut dumplings.

Small

$17.16

Large

$22.45

Lentil Stew

West-African inspired lentil stew served with fried sweet plantain on coconut rice

Small

$17.16

Large

$22.45

Vegetarian Sides

All meals served with your choice of Rice and Peas or Steamed White Rice

Callaloo

Callaloo, onions, garlic, ginger, thyme, oil, scotch bonnet pepper

Small

$17.16

Large

$22.45

Ground Provisions (Boiled Root Vegetable Mix)

Choice of 3: Plantain, green banana, cassava, taro, yam, kabocha squash, sweet potato, okra

Small

$17.16

Large

$22.45

Curtido

Green cabbage, onion, lime juice, vinegar, spices (uncooked)

Small

$17.16

Large

$22.45

Fried Sweet Plantain

Very ripe fried plantain, salt

Small

$17.16

Large

$22.45

Tostones

Fried green plantain, salt

Small

$17.16

Large

$22.45

Steamed Cabbage

Green cabbage, onions, carrot, red pepper, garlic, green pepper, green onion, thyme, tomato, scotch bonnet pepper, spices, oil

Small

$17.16

Large

$22.45

Fried Yellow Plantain

Long sweet yellow plantain fried in vegetable oil, salt

Small

$17.16

Large

$22.45

Aguacate Fresco

Fresh avocado, lime juice, salt

Small

$17.16

Large

$22.45

Aguacate Fresco

Fresh avocado, lime juice, salt

Small

$17.16

Large

$22.45

Aguacate Fresco

Fresh avocado, lime juice, salt

Small

$17.16

Large

$22.45

Sides

All meals served with your choice of Rice and Peas or Steamed White Rice

Coconut Dumplings

Coconut, coconut milk, flour, (boiled)

Small

$17.16

Large

$22.45

Fried Coconut Dumpling

Coconut, flour, butter, sugar, baking powder, salt, (deep fried)

Small

$17.16

Large

$22.45

Coco Bread

Coconut milk, flour, butter, yeast, sugar, salt, (baked)

Small

$17.16

Large

$22.45

Yuca Fries

Cassava fries, seasoning, served with chipotle mayo

Small

$17.16

Large

$22.45

Bammy (Jamaican small fried cassava flatbread)

Cassava, coconut milk, salt, sugar, pan fried in oil

Small

$17.16

Large

$22.45

Corn Bread

My mama’s cornbread recipe

Small

$17.16

Large

$22.45

Chapati (East African style flatbread)

Cassava, coconut milk, salt, sugar, pan fried in oil

Small

$17.16

Large

$22.45

Buss up Shut (Trini style roti)

Cassava, coconut milk, salt, sugar, pan fried in oil

Small

$17.16

Large

$22.45

Buss up Shut (Trini style roti)

Cassava, coconut milk, salt, sugar, pan fried in oil

Small

$17.16

Large

$22.45

Buss up Shut (Trini style roti)

Cassava, coconut milk, salt, sugar, pan fried in oil

Small

$17.16

Large

$22.45

Sweets

All meals served with your choice of Rice and Peas or Steamed White Rice

Cassava Pone

Caribbean spiced cassava & coconut dessert

Small

$17.16

Large

$22.45

Coconut Cake

Coconut cake like a tres leches cake served w/ coconut whip cream, grated coconut, blueberries.

Small

$17.16

Large

$22.45

Mango Tapioca Pudding

Mango purée, tapioca, heavy cream, topped with whip cream & mango

Small

$17.16

Large

$22.45

Cornmeal Pudding Brûlée

Jamaican cornmeal pudding with torched demerara sugar on top, sitting in sweet vanilla coconut milk

Small

$17.16

Large

$22.45

Horchata

Made from rice, coconut milk, sugar, cinnamon (blended)

Small

$17.16

Large

$22.45

Kremas

Haitian drink made from coconut cream, condensed milk, evaporated milk, spices.

Small

$17.16

Large

$22.45

Peanut Punch — Jamaican(from store)

Cassava, coconut milk, salt, sugar, pan fried in oil

Small

$17.16

Large

$22.45

Ting — Jamaican (from store)

Cassava, coconut milk, salt, sugar, pan fried in oil

Small

$17.16

Large

$22.45

Ting — Jamaican (from store)

Cassava, coconut milk, salt, sugar, pan fried in oil

Small

$17.16

Large

$22.45

Ting — Jamaican (from store)

Cassava, coconut milk, salt, sugar, pan fried in oil

Small

$17.16

Large

$22.45

Caribbean Signature Cake Selection

All cakes are 9-inches, thoughtfully crafted, serving approximately 14-16 guests. Made in-house with rich, authentic Caribbean Flavours.

Coconut Leche Cake

A Caribbean twist on Mexican tres leches cake. Soft sponge cake soaked in rich coconut milk, and condensed milk, topped with fresh whipped cream and blueberries. $105

Haitian Orange Cake

Classic Haitian-style orange cake made with fresh citrus. $85

Jamaican Ginger Cake

Made with real ginger and warm spices, a moist and aromatic cake true to Jamaica. $85

Haitian-Style Pineapple Upside-Down Cake

Caramelized pineapples and maraschino cherries atop a buttery vanilla cake, with a subtle hint of dark rum and warm spices. $85

Bundle Pricing

Any 2 cakes – $165
Any 3 cakes – $240
All 4 cakes – $320

Seasonal Dessert Specials.

Celebrating Caribbean flavours, our seasonal desserts are made with care and produced in limited quantities.

Mango Pudding (June–August)

Mango Pudding (June–August) My Auntie’s recipe. Served cold and finished with whipped cream, (vegan coconut whipped cream available upon request).

$65 – (Serves appx. 10 people)

Cassava Pone (September–November)

Prepared with grated cassava, coconut milk, and warm spices. $45 (12 pieces)

Jamaican Black Cake (December Only)

A traditional Jamaican black cake made with long-soaked fruits in white rum and sweet red wine.

$130 – (9inch serves appx. 12-14 people)

Raieli’s Caribbean Fruitcake (December & Janurary)

Chef’s home recipe, a rich, moist fruitcake soaked in Havana spiced rum and Jamaican black rum, with hints of coconut and almond. Packed with sweet, vibrant fruits, candied orange, candied ginger, dried pineapple, and more, full of flavour, just like how it suppose fi taste.

Small Cake – $75 (7inch serves appx. 6-8 people)
Large Cake – $140 (9inch serves appx. 12-14 people)

Holiday Special Bundle(December Only)

Raieli’s Caribbean Fruitcake, & Jamaican Black Cake for $250 Limited quantities – pre-order recommended. Minimum 72 hours’ notice required.

Patties (Minimum Order: 10)

Jerk Mushroom Patties – $6.00 eac

Feeds 10

$60

Feeds 20

$120

Feeds 30

$180

Jerk Chicken Patties – $6.50 eac

Feeds 10

$65

Feeds 20

$130

Feeds 30

$195

Specials

All meals served with your choice of Rice and Peas or Steamed White Rice

Cassava Pone

Caribbean spiced cassava & coconut dessert

Small

$17.16

Large

$22.45

Coconut Cake

Coconut cake like a tres leches cake served w/ coconut whip cream, grated coconut, blueberries.

Small

$17.16

Large

$22.45

Mango Tapioca Pudding

Mango purée, tapioca, heavy cream, topped with whip cream & mango

Small

$17.16

Large

$22.45

Cornmeal Pudding Brûlée

Jamaican cornmeal pudding with torched demerara sugar on top, sitting in sweet vanilla coconut milk

Small

$17.16

Large

$22.45

Horchata

Made from rice, coconut milk, sugar, cinnamon (blended)

Small

$17.16

Large

$22.45

Kremas

Haitian drink made from coconut cream, condensed milk, evaporated milk, spices.

Small

$17.16

Large

$22.45

Peanut Punch — Jamaican(from store)

Cassava, coconut milk, salt, sugar, pan fried in oil

Small

$17.16

Large

$22.45

Ting — Jamaican (from store)

Cassava, coconut milk, salt, sugar, pan fried in oil

Small

$17.16

Large

$22.45

Ting — Jamaican (from store)

Cassava, coconut milk, salt, sugar, pan fried in oil

Small

$17.16

Large

$22.45

Ting — Jamaican (from store)

Cassava, coconut milk, salt, sugar, pan fried in oil

Small

$17.16

Large

$22.45

Desserts & Drinks

All meals served with your choice of Rice and Peas or Steamed White Rice

Cassava Pone

Caribbean spiced cassava & coconut dessert

Small

$17.16

Large

$22.45

Coconut Cake

Coconut cake like a tres leches cake served w/ coconut whip cream, grated coconut, blueberries.

Small

$17.16

Large

$22.45

Mango Tapioca Pudding

Mango purée, tapioca, heavy cream, topped with whip cream & mango

Small

$17.16

Large

$22.45

Cornmeal Pudding Brûlée

Jamaican cornmeal pudding with torched demerara sugar on top, sitting in sweet vanilla coconut milk

Small

$17.16

Large

$22.45

Horchata

Made from rice, coconut milk, sugar, cinnamon (blended)

Small

$17.16

Large

$22.45

Kremas

Haitian drink made from coconut cream, condensed milk, evaporated milk, spices.

Small

$17.16

Large

$22.45

Peanut Punch — Jamaican(from store)

Cassava, coconut milk, salt, sugar, pan fried in oil

Small

$17.16

Large

$22.45

Ting — Jamaican (from store)

Cassava, coconut milk, salt, sugar, pan fried in oil

Small

$17.16

Large

$22.45

Drinks

Haitian Kremas

House-made traditional Haitian drink made with coconut cream, condensed milk, and spices

$32 / 2.5L batch (Serves ~10-12)

Bottled & Caribbean Drinks (Sold Separately)

Ting Soda – $4.50
Jamaican Ginger Beer – $6.50
Peanut Punch – $4.50
Coconut Water – $4.75
Bottled Water – $2.0

🇯🇲🇭🇹 CARIBBEAN FESTIVAL COMBOS

Authentic Jamaican & Haitian Catering – Vancouver

MEAT COMBO (Yaad & Ayiti Classics)

Mains

Haitian-Style Braised Oxtail (Queue de bœuf braisée)
Jamaican Curry Goat
Jamaican Jerk Chicken

Rice

Rice & Peas
White Rice

Sides

Steamed Cabbage
Fried Plantain

Extra Side (50 & 100 orders only)

Marinad (Haitian fritters)

Feeds 12

$390

Feeds 30

$870

Feeds 50

$1,500

Feeds 100

$2,900

VEGETARIAN

Mains

Curried Yam in Coconut Milk
Curry Channa (Chickpeas)
Haitian Legumes (Vegetable stew)

Rice

White Rice
Rice & Peas

Sides

Fried Coconut Dumplings
Callaloo or Jamaican-style Steamed Cabbage & Carrots

Optional side add-on

Fried Plantains – $2 per perso

Extra Side (50 & 100 orders only)

Haitian Bread (Pain Haïtien)

Feeds 10

$320

Feeds 20

$620

Feeds 30

$880

PREMIUM FISH COMBO

Mains

Ackee & Saltfish (Jamaica’s national dish)
Jerk Wild Salmon
Jamaican Brown Stew Fish (Basa)

Rice

Rice & Peas
Black Gold Rice Chef’s special Caribbean-inspired rice blend)

*Gungo Peas & Rice instead of Rice & Peas available upon reques

Sides

Fried Plantain
Jamaican-style Steamed Cabbage & Carrots or Callaloo

Optional side add-ons

Boiled Coconut Dumplings – $6 per 3pcs
White Rice – $2 per person

Optional Add-On:

White Rice option for 50 or 100 people combos – $2 per person

Feeds 10

$380

Feeds 20

$740

Feeds 30

$1,100

Note: Black Gold Rice is our chef’s special creation, bringing premium island flavour to the table.

MIXED COMBO (Most Popular Choice)

Mains

Jamaican Jerk Chicken
Curry Channa (Chickpeas)
Ackee & Saltfish

Rice

Rice & Peas
White Rice

Sides

Fried Festival Dumplings
Steamed Cabbage
Fried Plantain

Extra Side (50 & 100 orders only)

Candied Sweet Potatoes

Feeds 12

$360

Feeds 30

$840

Feeds 50

$1,450

Feeds 100

$2,800

Note: Black Gold Rice is our chef’s special creation, bringing premium island flavour to the table.

MIXED COMBO (Most Popular Choice)

Mains

Haitian-Style Braised Oxtail
Jamaican Curry Goat (Chickpeas)
Jamaican Jerk Chicken

Rice

Rice & Peas
White Rice

Sides

Jamaican-Style Steamed Cabbage and Carrots or Callaloo
Fried Plantains
Haitian Marinad (Savory Fritte

Feeds 10

$370

Feeds 20

$370

Feeds 30

$1,050

Note: Black Gold Rice is our chef’s special creation, bringing premium island flavour to the table.

Mix-Up Festival Combo

Mains

Jamaican Jerk Chicken
Curry Channa (Chickpeas)
Ackee & Saltfish

Rice

Rice & Peas
White Rice

Sides

Fried Festival Dumplings
Callaloo or Jamaican-Style Steamed Cabbage & Carrots

Optional side add-on

• Fried Plantains – $2 per person

Feeds 10

$330

Feeds 20

$620

Feeds 30

$890

Note: Black Gold Rice is our chef’s special creation, bringing premium island flavour to the table.

All Festival Combos are prepared fresh, using traditional Caribbean techniques and carefully sourced ingredients. Portions are designed to comfortably serve the number of guests listed.

Mains

• Haitian-Style Braised Oxtail (Queue de bœuf braisée)

• Jamaican Curry Goat

• Jamaican Jerk Chicken

Rice

• Rice & Peas

• White Rice

*Gungo Peas & Rice instead of Rice & Peas available upon request

Sides

• Jamaican-Style Steamed Cabbage and Carrots or Callaloo

• Fried Plantains

Optional Side

• Haitian Marinad (Savory Fritters)

Feeds 10

$370

Feeds 20

$720

Feeds 30

$1050

*Haitian Marinade available upon request.

Allergies and Substitutions

Our kitchen follows strict hygiene and food safety standards. Every dish is prepared with love and care using clean, high-quality equipment and ingredients. We do not cater to severe allergies.

If you wish to substitute or modify any item, please contact us directly so we can discuss options.

Meat Entrées

All meals served with your choice of Rice and Peas or Steamed White Rice

Oxtail 1

Braised Oxtail served with Haitian-style black rice, fried sweet plantain and curtido.

Small

$17.16

Large

$22.45

Yam Curry

Coconut yam curry served with callaloo and fried sweet plantain on butter thyme rice.

Small

$17.16

Large

$22.45

Jerk Salmon

Homemade jerk marinated grilled wild salmon with fried sweet plantains served on black & white, soybean coconut rice

Small

$17.16

Large

$22.45

Stew Beef

Jamaican-style stew beef served with cornbread and rice n’ peas

Small

$17.16

Large

$22.45

Curry Chickpeas

Jamaican-style curry chickpeas served with fried sweet long plantains on coconut rice

Small

$17.16

Large

$22.45

Picadillo

Cuban ground meat dish served on white rice with tostones and chimichurri sauce + 1/2 avocado

Small

$17.16

Large

$22.45

Oxtail #2

Jamaican style oxtail stew served with fried sweet plantains and rice n’ peas

Small

$17.16

Large

$22.45

Curry Goat

Jamaican style curry goat served on butter-thyme rice and a cocobread

Small

$17.16

Large

$22.45

Brown Stew Fish

Jamaican style stewed snapper served with black & white coconut rice and coconut dumplings.

Small

$17.16

Large

$22.45

Lentil Stew

West-African inspired lentil stew served with fried sweet plantain on coconut rice

Small

$17.16

Large

$22.45

Saltfish Rundown

Saltfish run down served with coconut dumplings, fried sweet plantain and a choice of ground provisions or coconut rice

Small

$17.16

Large

$22.45

Salmon Kabocha Squash Curry

Wild sockeye salmon, kabocha squash curry served with buss up shut roti and butter-thyme rice

Small

$17.16

Large

$22.45

Jerk Chicken

Homemade jerk marinated grilled chicken thighs served with rice n’ peas, plantain (sweet fried), and curtido or steamed cabbage.

Small

$17.16

Large

$22.45

Chicken Soup

Family recipe chicken bone-broth soup served with Mama’s cornbread.

Small

$17.16

Large

$22.45

Jamaican Jerk Chicken

Rice & Side

Rice & Peas & Fried Plantain

Description

Jamaican jerk chicken, marinated with our Chef’s special spice blend. Served with rice & peas and sweet fried plantain.

Optional Add-On

Jamaican Festival Dumplings- $6 per 3pcs.

Feeds 10

$260

Feeds 20

$500

Feeds 30

$750

Jamaican Curry Goat

Rice & Side

White Rice & Steamed Cabbage

Description

Slow-cooked curry goat, served with white rice and lightly seasoned steamed cabbage & carrots.

Optional Add-On:

Fried Plantains- $2 per person.

Feeds 10

$300

Feeds 20

$580

Feeds 30

$840

Jamaican Curry Chicken

Rice & Side

White Rice & Steamed Cabbage

Description

Tender chicken thighs simmered in authentic Jamaican curry sauce with onions, garlic, thyme, and Jamaican spices. Served with white rice and steamed cabbage and red pepper.

Optional Add-On:

Jamaican Dumplings – $6 per 3 pc

Feeds 10

$270

Feeds 20

$530

Feeds 30

$780

Haitian-Style Braised Oxtail

Rice & Side

Diri ak Pwa Wouj (Haitian Red Beans & Rice) + Fried Plantains

Description

Haitian-style braised oxtail, served with diri ak pwa wouj and fried plantains

Optional Add-On:

Haitian Marinad (Savory Fritters) $6 per 3pcs.

Feeds 10

$340

Feeds 20

$660

Feeds 30

$950

Jamaican Patties and Sides

Jerk Patties

Flaky pastry filled with our Chef’s special Jamaican jerk spice blend

Vegan Jerk Mushroom Patties

Seasoned with traditional Jamaican spices for that classic yaad-style kick.

Jerk Chicken Patties

Marinated in our signature jerk spice blend, delivering authentic Jamaican flavour in every bite.

· Curry Chicken Patties –

Flaky pastry filled with Jamaican curry chicken cooked with onions, garlic, and Caribbean spices.

Sides

Mi Mummi’s Cornbread – Slightly sweet, soft, buttery, Caribbean comfort.
Ground Provisions – Boiled Yams, Taro, and Plantains, served together
Coco Bread –Perfect for scooping patties, or as a side.
Fried Plantains – Ripe plantains fried golden, soft inside with a slight caramelized edge.
Boiled Coconut Dumplings– Traditional coconut dumplings, tender and lightly sweet.

Patties (Minimum Order: 10)

Jerk Mushroom Patties – $6.00 eac

Feeds 10

$60

Feeds 20

$120

Feeds 30

$180

Jerk Chicken Patties – $6.50 eac

Feeds 10

$65

Feeds 20

$130

Feeds 30

$195

Jerk Patties

Patties (Minimum Order: 10)

Mi Mummi’s Cornbread – $5.00 eac

Feeds 10

$50

Feeds 20

$100

Feeds 30

$150

Coco Bread – $5.50 each

Feeds 10

$55

Feeds 20

$110

Feeds 30

$165

Ground Provisions – Includes Boiled Yams, Boiled Taro, and Boiled Plantains (served together)

Feeds 10

$45

Feeds 20

$85

Feeds 30

$140

Fried Plantains – $2.00 per person

Feeds 10

$20

Feeds 20

$40

Feeds 30

$60

Boiled Coconut Dumplings – $6.00 per 2 pcs

Feeds 10

$60

Feeds 20

$120

Feeds 30

$180

Specials Menu & Catering Pricing

Spring Specials- Premium Vegan Options (March-May)

Premium Jamaican Jerk Jackfruit Plate

Straight outta Jamaica: slow-cooked jerk-seasoned jackfruit served with callaloo rice & peas, golden fried coconut dumplings, and sweet fried plantains.

Feeds 5

$150

Feeds 10

$290

Feeds 20

$560

Feeds 30

$810

Premium Island Roots Ackee Plate

Straight outta Jamaica: Ackee sautéed in coconut oil on gungo peas & rice, served with fried plantains, and callaloo.

Feeds 5

$140

Feeds 10

$270

Feeds 20

$520

Feeds 30

$750

Summer Specials (June-August)

Premium Jamaican Jerk Jackfruit Plate

Escovitch Fish

Jamaican-style crispy fried fish topped with escovitch peppers (onions & carrots in a light vinegar dressing). Served with white rice and fried plantains.

Feeds 5

$145

Feeds 10

$280

Feeds 20

$540

Feeds 30

$780

Haitian Red Snapper Special (Pwason ak Bannann Peze)

Pwason rouj (red snapper) pan-seared with island spices, served with Bannann Peze, (crispy pressed plantains), and Pikliz (Haitian-style spicy pickled vegetables) White rice optional.

Feeds 5

$165

Feeds 10

$320

Feeds 20

$620

Feeds 30

$900

Callaloo Pizza (Coco Bread Crust)

Fluffy coco bread topped with callaloo, Monterey Jack jalapeño cheese, and red onion. Chef’s creation.

10 slices

$80

20 slices

$160

30 slices

$240

Haitian Red Snapper Special (Pwason ak Bannann Peze)

Pwason rouj (red snapper) pan-seared with island spices, served with Bannann Peze, (crispy pressed plantains), and Pikliz (Haitian-style spicy pickled vegetables) White rice optional

Feeds 5

$165

Feeds 10

$320

Feeds 20

$620

Feeds 30

$900

Fall Specials (September–November)

Curried Yam in Coconut Milk (Vegan)

Creamy curried yam simmered in coconut milk with Caribbean spices; served with butter & thyme rice + golden fried coconut dumplings.

Feeds 5

$150

Feeds 10

$280

Feeds 20

$550

Feeds 30

$810

Haitian Legumes (Vegan)

Vegetable stew served with diri ak pwa wouj (red beans & rice) and pain Haïtien (Haitian bread).

Feeds 5

$140

Feeds 10

$260

Feeds 20

$500

Feeds 30

$750

Winter Specials (December–February)

Asun (Goat Special)

Goat slow-cooked with red palm oil, peppers, onions, and Nigerian spices; served with warm chapati and fluffy white rice

Feeds 5

$170

Feeds 10

$320

Feeds 20

$620

Feeds 30

$900

Maafe Special

West African peanut stew slow-cooked with tender chicken, onions, and spinach; served with rich coconut rice and fried coconut dumplings.

Feeds 5

$160

Feeds 10

$300

Feeds 20

$580

Feeds 30

$950

Meat Dishes

All meals served with your choice of Rice and Peas or Steamed White Rice

Oxtail (Jamaican)

Oxtail,onion,garlic,scallion,sauces,spices,butter beans,carrot,spinners, scotch bonnet pepper

Small

$17.16

Large

$22.45

Oxtail (Braised)

Oxtail, onion, garlic, ginger, sauces, spices, sherry wine, scotch bonnet, scallion

Small

$17.16

Large

$22.45

Curry Goat

Bone-in goat, potato, onions, garlic, ginger, scotch bonnet, spices

Small

$17.16

Large

$22.45

Stew Beef

Stewing beef, sweet potato, carrots, onions, garlic, ginger, tomato, scotch bonnet, spices

Small

$17.16

Large

$22.45

Jerk Chicken

Homemade jerk marinated grilled chicken thighs

Small

$17.16

Large

$22.45

Picadillo

Cuban ground beef dish with onion, garlic, potato, tomato, olives, raisins, spices

Small

$17.16

Large

$22.45

Chicken Soup

Chicken, chicken broth, corn, carrot, chayote, kabocha, sweet potato, onion, spices

Small

$17.16

Large

$22.45

Curry Goat

Jamaican style curry goat served on butter-thyme rice and a cocobread

Small

$17.16

Large

$22.45

Brown Stew Fish

Jamaican style stewed snapper served with black & white coconut rice and coconut dumplings.

Small

$17.16

Large

$22.45

Lentil Stew

West-African inspired lentil stew served with fried sweet plantain on coconut rice

Small

$17.16

Large

$22.45

Vegetarian Entrées

All meals served with your choice of Rice and Peas or Steamed White Rice

Yam Coconut Curry

Yams, coconut milk, onions, garlic, ginger, spices, scotch bonnet

Small

$17.16

Large

$22.45

Green Plantain Soup (Sopa de plátano)

Green plantain, vegetable broth, onions, garlic, lemon, spices, topped with fried plantain

Small

$17.16

Large

$22.45

Ground Provisions (Roasted Root Vegetable Mix)

Plantain, cassava, taro, yam, kabocha squash, oil, garlic, thyme, scotch bonnet pepper, onions

Small

$17.16

Large

$22.45

Curry Chickpeas

Chickpeas, potato, carrots, onions, garlic, ginger, coconut milk, tomato paste, green onion, spices

Small

$17.16

Large

$22.45

Ital Stew Peas

Red kidney beans, coconut milk, vegetable stock, carrot, red onion, garlic, green onion, spinners, scotch bonnet, spices

Small

$17.16

Large

$22.45

Lentil Stew

Brown lentil, red palm oil, onions, ginger, garlic, callaloo, coconut milk, walnuts, spices

Small

$17.16

Large

$22.45

Ital Stew Peas

Jamaican-style red stew peas served with butter-thyme rice and cornbread.

Small

$17.16

Large

$22.45

Ital Stew Peas

Jamaican-style red stew peas served with butter-thyme rice and cornbread.

Small

$17.16

Large

$22.45

Ital Stew Peas

Jamaican-style red stew peas served with butter-thyme rice and cornbread.

Small

$17.16

Large

$22.45

Ital Stew Peas

Jamaican-style red stew peas served with butter-thyme rice and cornbread.

Small

$17.16

Large

$22.45

Vegetarian/ Vegan Caribbean Entrees

Curry Channa (Chickpeas)

Rice & Side

Rice & Peas & Steamed Callaloo

Description

Jamaican-style curry chickpeas slow cooked in Chef’s special spice blend, served with rice & peas and steamed callaloo.

Optional Add-On

Fried Plantains- $2 per person.

Feeds 10

$240

Feeds 20

$460

Feeds 30

$670

Jamaican-Style Stew Peas

Rice & Side

White Rice & Avocado

Description

Jamaican Stew Peas, made with red kidney beans and dumpling cooked with aromatic spices, served with white rice, and fresh avocado

Optional Add-On

Fried Plantains- $2 per person.

Feeds 10

$220

Feeds 20

$420

Feeds 30

$615

Curried Yam in Coconut Milk

Rice & Side

Butter & Thyme Rice & Fried Coconut Dumplings

Description

Creamy curried yam simmered in coconut milk with Caribbean spices, served with coconut rice and golden fried coconut dumplings.

Optional Add-On

Fried Plantains- $2 per person.

Feeds 5

$150

Feeds 10

$280

Feeds 20

$550

Feeds 30

$810

Haitian Legumes

Rice & Side

Diri ak Pwa Wouj & Haitian Bread

Description

Traditional Haitian vegetable stew served with diri ak pwa wouj (red beans and rice) and pain Haïtien.

Optional Add-On

Fried Plantains- $2 per person.

Feeds 5

$140

Feeds 10

$260

Feeds 20

$500

Feeds 30

$750

Vegetarian/ Vegan Party Combo

Mains

• Curried Yam in Coconut Milk

• Curry Channa (Chickpeas)

• Jamaican Jerk Jackfruit (Chef’s own special jerk spice blend)

Rice

• White Rice

• Rice & Peas

*Gungo Peas & Rice instead of Rice & Peas available upon request

Sides

• Fried Coconut Dumplings

• Callaloo or Jamaican-style Steamed Cabbage & Carrots

Optional side add-on

• Fried Plantains – $2 per person

Feeds 10

$320

Feeds 20

$620

Feeds 30

$880

Vegetarian Sides

All meals served with your choice of Rice and Peas or Steamed White Rice

Callaloo

Callaloo, onions, garlic, ginger, thyme, oil, scotch bonnet pepper

Small

$17.16

Large

$22.45

Ground Provisions (Boiled Root Vegetable Mix)

Choice of 3: Plantain, green banana, cassava, taro, yam, kabocha squash, sweet potato, okra

Small

$17.16

Large

$22.45

Curtido

Green cabbage, onion, lime juice, vinegar, spices (uncooked)

Small

$17.16

Large

$22.45

Fried Sweet Plantain

Very ripe fried plantain, salt

Small

$17.16

Large

$22.45

Tostones

Fried green plantain, salt

Small

$17.16

Large

$22.45

Steamed Cabbage

Green cabbage, onions, carrot, red pepper, garlic, green pepper, green onion, thyme, tomato, scotch bonnet pepper, spices, oil

Small

$17.16

Large

$22.45

Fried Yellow Plantain

Long sweet yellow plantain fried in vegetable oil, salt

Small

$17.16

Large

$22.45

Aguacate Fresco

Fresh avocado, lime juice, salt

Small

$17.16

Large

$22.45

Aguacate Fresco

Fresh avocado, lime juice, salt

Small

$17.16

Large

$22.45

Aguacate Fresco

Fresh avocado, lime juice, salt

Small

$17.16

Large

$22.45

Fish & Seafood

All meals served with your choice of Rice and Peas or Steamed White Rice

Salmon Kabocha Squash Curry

Wild sockeye salmon, kabocha squash, onion, garlic, ginger, coconut milk, scotch bonnet pepper, spices

Small

$17.16

Large

$22.45

Grilled Jerk Salmon

Grilled wild salmon, marinated in homemade jerk marinade

Small

$17.16

Large

$22.45

Saltfish Rundung (Run Down)

Saltfish, coconut milk, red & green bell pepper, onions, garlic, ginger, scotch bonnet, thyme, pimento

Small

$17.16

Large

$22.45

Brown Stew Fish

Red snapper, onion, garlic, red bell pepper, tomato, green onion, sauces, spices, scotch bonnet

Small

$17.16

Large

$22.45

Ackee & Saltfish

Jamaica’s national dish: saltfish, ackee, tomato, red & green bell pepper, scallion, thyme, scotch bonnet pepper, spices

Small

$17.16

Large

$22.45

Mackerel Stew

Mackerel, onion, garlic, ginger, tomato, sauces, spices, thyme, scotch bonnet pepper

Small

$17.16

Large

$22.45

Saucy Sardines

Sardines, tomato sauce, onions, seasonings

Small

$17.16

Large

$22.45

Okra Stew

Okra, shrimp, red & green bell pepper, onion, garlic, sauces, spices

Small

$17.16

Large

$22.45

Saltfish Fritters

Saltfish, flour, onion, spices, fried in vegetable oil

Small

$17.16

Large

$22.45

Fish Tea Soup

White fish, kabocha squash, sweet potato, okra, chocho or green squash, carrot, onion, garlic, ginger, scallion, scotch bonnet, spices.

Small

$17.16

Large

$22.45

Saltfish and Butter Bean

Saltfish, butter bean, red bell pepper, onion, okra, scotch bonnet, sauces, spices

Small

$17.16

Large

$22.45

Callaloo with Saltfish

Callaloo, saltfish, onion, red bell pepper, garlic, scallion, scotch bonnet pepper, tomato, spices

Small

$17.16

Large

$22.45

Sopa de Mariscos (Seafood soup with smoked salmon)

Smoked salmon belly, shrimp, coconut milk, onion, jalapeño, garlic, spices, chicken broth, zucchini, Served with thick masa harina (corn) tortilla, white rice, avocado, fried plantain

Small

$17.16

Large

$22.45

Premium Fish Entrees

Ackee & Saltfish (Jamaica's national dish)

Rice & Side

Rice & Peas & Fried Plantain

Description

Tender saltfish sautéed with ackee and peppers, served with Rice & Peas and sweet Fried Plantain.

Optional Add-On

Fried Plantain- $2 per person.

Boiled Coconut Dumplings- $6 per 2pcs.

Feeds 10

$320

Feeds 20

$600

Feeds 30

$840

Jerk Wild Salmon

Rice & Side

Black Gold Rice & Steamed Cabbage & Carrots

Description

Optional Add-On

Fried Plantain- $2 per person.

Boiled Coconut Dumplings- $6 per 2pcs.

Feeds 10

$330

Feeds 20

$620

Feeds 30

$870

Wild Salmon & Kabocha Coconut Curry

Rice & Side

White Rice & Fried Dumpling

• Description:

Wild salmon and kabocha squash simmered in a rich coconut curry with Caribbean spices, served with white rice and a golden fried dumpling.

Optional Add-On

Fried Plantain- $2 per person.

Boiled Coconut Dumplings- $6 per 2pcs.

Feeds 10

$300

Feeds 20

$580

Feeds 30

$840

Premium Fish Combo

Mains

• Ackee & Saltfish (Jamaica’s National Dish)

• Jerk Wild Salmon

• Kabocha Coconut Curry Fish (Basa) Upgrade to wild salmon for $4 per person.

Rice

• Rice & Peas

• Black Gold Rice (Chef’s special Caribbean-inspired rice blend)

*Gungo Peas & Rice instead of Rice & Peas available upon request

Sides

• Fried Plantain

• Jamaican-style Steamed Cabbage & Carrots or Callaloo

Optional side add-ons

• Boiled Coconut Dumplings – $6 per 3pcs

• Fried Coconut Dumplings – $6 per 3pcs

• White Rice – $2 per person

Feeds 10

$380

Feeds 20

$740

Feeds 30

$1,100

Sides

All meals served with your choice of Rice and Peas or Steamed White Rice

Coconut Dumplings

Coconut, coconut milk, flour, (boiled)

Small

$17.16

Large

$22.45

Fried Coconut Dumpling

Coconut, flour, butter, sugar, baking powder, salt, (deep fried)

Small

$17.16

Large

$22.45

Coco Bread

Coconut milk, flour, butter, yeast, sugar, salt, (baked)

Small

$17.16

Large

$22.45

Yuca Fries

Cassava fries, seasoning, served with chipotle mayo

Small

$17.16

Large

$22.45

Bammy (Jamaican small fried cassava flatbread)

Cassava, coconut milk, salt, sugar, pan fried in oil

Small

$17.16

Large

$22.45

Corn Bread

My mama’s cornbread recipe

Small

$17.16

Large

$22.45

Chapati (East African style flatbread)

Cassava, coconut milk, salt, sugar, pan fried in oil

Small

$17.16

Large

$22.45

Buss up Shut (Trini style roti)

Cassava, coconut milk, salt, sugar, pan fried in oil

Small

$17.16

Large

$22.45

Buss up Shut (Trini style roti)

Cassava, coconut milk, salt, sugar, pan fried in oil

Small

$17.16

Large

$22.45

Buss up Shut (Trini style roti)

Cassava, coconut milk, salt, sugar, pan fried in oil

Small

$17.16

Large

$22.45

Specials

All meals served with your choice of Rice and Peas or Steamed White Rice

Cassava Pone

Caribbean spiced cassava & coconut dessert

Small

$17.16

Large

$22.45

Coconut Cake

Coconut cake like a tres leches cake served w/ coconut whip cream, grated coconut, blueberries.

Small

$17.16

Large

$22.45

Mango Tapioca Pudding

Mango purée, tapioca, heavy cream, topped with whip cream & mango

Small

$17.16

Large

$22.45

Cornmeal Pudding Brûlée

Jamaican cornmeal pudding with torched demerara sugar on top, sitting in sweet vanilla coconut milk

Small

$17.16

Large

$22.45

Horchata

Made from rice, coconut milk, sugar, cinnamon (blended)

Small

$17.16

Large

$22.45

Kremas

Haitian drink made from coconut cream, condensed milk, evaporated milk, spices.

Small

$17.16

Large

$22.45

Peanut Punch — Jamaican(from store)

Cassava, coconut milk, salt, sugar, pan fried in oil

Small

$17.16

Large

$22.45

Ting — Jamaican (from store)

Cassava, coconut milk, salt, sugar, pan fried in oil

Small

$17.16

Large

$22.45

Ting — Jamaican (from store)

Cassava, coconut milk, salt, sugar, pan fried in oil

Small

$17.16

Large

$22.45

Ting — Jamaican (from store)

Cassava, coconut milk, salt, sugar, pan fried in oil

Small

$17.16

Large

$22.45

Sweets

All meals served with your choice of Rice and Peas or Steamed White Rice

Cassava Pone

Caribbean spiced cassava & coconut dessert

Small

$17.16

Large

$22.45

Coconut Cake

Coconut cake like a tres leches cake served w/ coconut whip cream, grated coconut, blueberries.

Small

$17.16

Large

$22.45

Mango Tapioca Pudding

Mango purée, tapioca, heavy cream, topped with whip cream & mango

Small

$17.16

Large

$22.45

Cornmeal Pudding Brûlée

Jamaican cornmeal pudding with torched demerara sugar on top, sitting in sweet vanilla coconut milk

Small

$17.16

Large

$22.45

Horchata

Made from rice, coconut milk, sugar, cinnamon (blended)

Small

$17.16

Large

$22.45

Kremas

Haitian drink made from coconut cream, condensed milk, evaporated milk, spices.

Small

$17.16

Large

$22.45

Peanut Punch — Jamaican(from store)

Cassava, coconut milk, salt, sugar, pan fried in oil

Small

$17.16

Large

$22.45

Ting — Jamaican (from store)

Cassava, coconut milk, salt, sugar, pan fried in oil

Small

$17.16

Large

$22.45

Ting — Jamaican (from store)

Cassava, coconut milk, salt, sugar, pan fried in oil

Small

$17.16

Large

$22.45

Ting — Jamaican (from store)

Cassava, coconut milk, salt, sugar, pan fried in oil

Small

$17.16

Large

$22.45

Caribbean Signature Cake Selection

All cakes are 9-inches, thoughtfully crafted, serving approximately 14-16 guests. Made in-house with rich, authentic Caribbean Flavours.

Coconut Leche Cake

A Caribbean twist on Mexican tres leches cake. Soft sponge cake soaked in rich coconut milk, and condensed milk, topped with fresh whipped cream and blueberries. $105

Haitian Orange Cake

Classic Haitian-style orange cake made with fresh citrus. $85

Jamaican Ginger Cake

Made with real ginger and warm spices, a moist and aromatic cake true to Jamaica. $85

Haitian-Style Pineapple Upside-Down Cake

Caramelized pineapples and maraschino cherries atop a buttery vanilla cake, with a subtle hint of dark rum and warm spices. $85

Bundle Pricing

Any 2 cakes – $165
Any 3 cakes – $240
All 4 cakes – $320

Seasonal Dessert Specials.

Celebrating Caribbean flavours, our seasonal desserts are made with care and produced in limited quantities.

Mango Pudding (June–August)

Mango Pudding (June–August) My Auntie’s recipe. Served cold and finished with whipped cream, (vegan coconut whipped cream available upon request).

$65 – (Serves appx. 10 people)

Cassava Pone (September–November)

Prepared with grated cassava, coconut milk, and warm spices. $45 (12 pieces)

Jamaican Black Cake (December Only)

A traditional Jamaican black cake made with long-soaked fruits in white rum and sweet red wine.

$130 – (9inch serves appx. 12-14 people)

Raieli’s Caribbean Fruitcake (December & Janurary)

Small Cake – $75 (7inch serves appx. 6-8 people)
Large Cake – $140 (9inch serves appx. 12-14 people)

Holiday Special Bundle(December Only)

Raieli’s Caribbean Fruitcake, & Jamaican Black Cake for $250 Limited quantities – pre-order recommended. Minimum 72 hours’ notice required.

Patties (Minimum Order: 10)

Jerk Mushroom Patties – $6.00 eac

Feeds 10

$60

Feeds 20

$120

Feeds 30

$180

Jerk Chicken Patties – $6.50 eac

Feeds 10

$65

Feeds 20

$130

Feeds 30

$195

Desserts & Drinks

All meals served with your choice of Rice and Peas or Steamed White Rice

Cassava Pone

Caribbean spiced cassava & coconut dessert

Small

$17.16

Large

$22.45

Coconut Cake

Coconut cake like a tres leches cake served w/ coconut whip cream, grated coconut, blueberries.

Small

$17.16

Large

$22.45

Mango Tapioca Pudding

Mango purée, tapioca, heavy cream, topped with whip cream & mango

Small

$17.16

Large

$22.45

Cornmeal Pudding Brûlée

Jamaican cornmeal pudding with torched demerara sugar on top, sitting in sweet vanilla coconut milk

Small

$17.16

Large

$22.45

Horchata

Made from rice, coconut milk, sugar, cinnamon (blended)

Small

$17.16

Large

$22.45

Kremas

Haitian drink made from coconut cream, condensed milk, evaporated milk, spices.

Small

$17.16

Large

$22.45

Peanut Punch — Jamaican(from store)

Cassava, coconut milk, salt, sugar, pan fried in oil

Small

$17.16

Large

$22.45

Ting — Jamaican (from store)

Cassava, coconut milk, salt, sugar, pan fried in oil

Small

$17.16

Large

$22.45

Drinks

Haitian Kremas

House-made traditional Haitian drink made with coconut cream, condensed milk, and spices

$32 / 2.5L batch (Serves ~10-12)

Bottled & Caribbean Drinks (Sold Separately)

Ting Soda – $4.50
Jamaican Ginger Beer – $6.50
Peanut Punch – $4.50
Coconut Water – $4.75
Bottled Water – $2.0